24/098 Oma Natural Gesha Village

Origin: Ethiopia  

Farm: Gesha village Oma block

Altitude:  1931-2040 m

Variety: Gesha 1931 

Process: Natural

We selected this exceptional Gesha from the Oma block of Gesha Village for its sweet, floral and fruity profile. With intense notes of blueberry jam, tangerine and candied fruits, complemented by delicate hints of stone fruits and a unique perfume-like aroma, it offers a smooth texture and a refined, memorable taste. This coffee from the Oma block reflects the meticulous work done at this famous farm on a magnificent terroir.

Process 

In this process, the coffee cherries are sun-dried whole in thin layers on raised African beds. A parabolic plastic cover is used in the evening to improve airflow. The natural drying process takes 18 to 30 days.