Gesha Village Oma 054 Natural

Origin: Ethiopia  

Farm: Gesha Village Oma block

Altitude: 1931-2040 m

Variety: Gesha 1931 

Process: Natural

We selected this exceptional Gesha from the Oma block of Gesha Village for its sweet, floral and fruit-forward profile. It reveals beautiful notes of blueberry and tangerine, complemented by delicate hints of apricot and a floral character that moves between orange blossom and jasmine. The texture is smooth, the cup refined and expressive, a clear reflection of the care and precision behind this iconic farm and its remarkable terroir.

The Geshas from Gesha Village always carry something singular, and that’s exactly what we love about them.

Process 

In this process, the coffee cherries are sun-dried whole in thin layers on raised African beds. A parabolic plastic cover is used in the evening to improve airflow. The natural drying process takes 18 to 30 days.