Guidelines

Our recipes and recommendations reflect how we approach and enjoy our coffees. They are not meant to be followed as strict rules but rather as a foundation, a starting point to support your own brewing journey.

Water plays a critical role in extraction. We do not provide a fixed water recipe, as achieving identical mineral compositions does not guarantee consistent results. Minerals behave differently depending on their type and quality, and even fully demineralized water retains characteristics from its original source and treatment.

These variables shape how the coffee is perceived in the cup. While a precise formula cannot guarantee consistency, remaining within an established range offers a dependable baseline, around 60ppm for pour over and 120ppm for espresso.

As for the grind size, we find it more effective to adjust it based on extraction time. This approach allows to you refine your parameters progressively and adapt each cup to your own taste.