Cafe Granja La Esperanza Sudan Rume Natural

Origin: Colombia - Valle del Cauca

Farm: Las Margaritas

Altitude: 1850 m

Variety: Sudan Rume  

Process: Natural 

This Sudan Rume is intense and tangy from the very first sip. This lot is slightly more fermented than our previous one. It opens with bright notes of yellow fruits, roasted pineapple, and crisp Granny Smith. The acidity is high, with ginger taking the lead and leaving a vibrant aftertaste.

From hot to cold, the cup evolves beautifully, a kaffir lime zest introduces a sharp citrus facet, followed by a lemongrass finish. The whole profile carries a striking balance of sweetness and high acidity.

Process

After picking, the coffee is left 48 hours in the silo and is then moved to solar drying for 28 days. Coffee is left in storage for 3 months to help stabilize it and reduce the astringency of freshness.