24/108 Surma Natural Gesha Village

Origin: Ethiopia  

Farm: Gesha village Surma block

Altitude:  Surma 1909-2063 m

Variety: Gesha 1931

Process: Natural

We've selected this coffee from the Surma block for its distinctive flavor profile. With notes of wild strawberry, orange blossom, apricot jam, blackberry and orange, it delights the palate with a vibrant and complex taste. Each sip reveals layers of sweetness and floral aromas, creating a truly captivating experience.

Process

In this process, the coffee cherries are sun-dried whole in thin layers on raised African beds. A parabolic plastic cover is used in the evening to improve airflow. The natural drying process takes 18 to 30 days.