Recipes
Pour Over - Hario V60
Filter: Cafec Abaca Filter Paper 1-Cup Dose: 12g of coffee Water: 200g - 91°C to 94°C Grind size: Medium - Coarse Brew time: 2:20 - 3:00 Rinse the filter paper...
Pour Over - Hario V60
Filter: Cafec Abaca Filter Paper 1-Cup Dose: 12g of coffee Water: 200g - 91°C to 94°C Grind size: Medium - Coarse Brew time: 2:20 - 3:00 Rinse the filter paper...
Espresso - Slayer Shot
Dose: 18g of coffee Water: 87°C to 91°C Grind size: Medium Pre-infusion : 15s - 17s Extraction time: 12s - 17s This recipe is based on a Slayer Espresso machine set...
Espresso - Slayer Shot
Dose: 18g of coffee Water: 87°C to 91°C Grind size: Medium Pre-infusion : 15s - 17s Extraction time: 12s - 17s This recipe is based on a Slayer Espresso machine set...