We have selected two distinct lots from the renowned Finca La Negrita. Lot 21 offers a rich, tropical, and complex cup with a delightful sweetness, while the Honey lot presents a more elegant profile, characterized by citrusy, juicy, and floral notes.
Located in the Tolima region, Finca La Negrita is owned and operated by Mauricio Shattah, who transitioned from his career as a doctor to coffee farming. He now applies his scientific approach to coffee processing, resulting in truly unique and exceptional coffee profiles.
Process:
A Red honey process with a drying time of 4 to 6 weeks.
