Finca Rosma Gesha Washed

Origin: Guatemala - Huehuetenango

Farm: Finca Rosma  

Producer: Fredy Morales Merida

Altitude:  1800 - 2000 m 

Variety: Gesha  

Process: Washed

Harvest: April, 2026

We’re excited to introduce our first collaboration with Ondo Coffee, featuring a beautiful lot from Finca Rosma in Guatemala. It’s also the first time we’ve offered a coffee from this exceptional farm!

Ondo was one of the first cafés to support Datura, and seeing them serve our coffees today means a lot to us. We’re proud to call them a partner and grateful to have them as part of our story from the very beginning.

Ondo Coffee Co. is a multi-roaster café in the Los Angeles area. Ondo curates coffees from some of the best roasters around the world and aims to share them as transparently as possible. The team believes in creating a warm, welcoming space where guests can slow down and savor the story behind every cup!

The farm

Finca Rosma’s story began in 1980 when Alejandro Morales bought the farm filled of old Bourbon and Typica trees. Back then, there was no road to the farm, and all coffee and supplies had to be transported by mule. When his son, Dr. Fredy Morales, took over in 1980, he worked with the community to build the road that still serves the area today. He also brought fresh spring water five kilometers to the farm, making it possible to build an ecological wet mill and improve the quality of the coffee.

The farm’s work has earned recognition at the Cup of Excellence, including second place in 2010 and National Winner titles in 2015, 2016, and 2019. Its Gesha also received the Presidential Order for three consecutive years. As more international buyers came to Huehuetenango in search of great coffee, Fredy founded Rosma Coffeelands to bring neighboring smallholders together and help them export their coffees as one.