Terroir is a truly unique coffee, subtle and elegant, with remarkable refinement and complexity. It brings to mind the essence of oolong tea, both in texture and flavor. Expect delicate floral notes of jasmine, paired with the sweet fruitiness of lychee, creating a silky-smooth cup.
Process
This is a real traditional classic washed process, with no added external yeast, no pre-fermentation or other steps, just washed and dried perfectly. This is why it is called Terroir.
