{"product_id":"hacienda-la-esmeralda-lino-washed","title":"Hacienda La Esmeralda - Lino 4 FB Gesha Washed","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Panama - Boquete \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eFarm: \u003c\/strong\u003e\u003cspan\u003eCañas Verdes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1700 m\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Gesha \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eWe carefully selected these two beautiful lots (Trapiche 2AFB \u003c\/span\u003e\u003cspan\u003eand Lino 4FB) at the farm during our trip to Panama. Both lots beautifully express the unique character of Esmeralda’s profiles, intensely floral, remarkably elegant, and refined.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003ch2 class=\"p1\" style=\"text-align: left;\"\u003eThe Farm\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eHacienda La Esmeralda. Without them, the remarkable Gesha variety might not be what it is today. In 2004, the Peterson family won the Best of Panama competition with their exceptional Gesha coffee, a variety that was previously unknown in the region. This iconic farm has been instrumental in shaping the global reputation of Panama’s Gesha coffee and remains one of the most renowned farms in the world.\u003c\/span\u003e \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"p1\" style=\"text-align: left;\"\u003eProcess\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis lot was harvested on January 14th, \u003c\/span\u003e\u003cspan\u003e2026 from the Lino lot in Hacienda La \u003c\/span\u003e\u003cspan\u003eEsmeralda’s Cañas Verdes farm. After \u003c\/span\u003e\u003cspan\u003eharvest, the coffee cherries were depulped, \u003c\/span\u003e\u003cspan\u003eand subsequently fermented in a low \u003c\/span\u003e\u003cspan\u003etemperature room for 96 hours. This \u003c\/span\u003e\u003cspan\u003emicrolot was slowly dried on raised \u003c\/span\u003e\u003cspan\u003ebeds for 9 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Datura","offers":[{"title":"Default Title","offer_id":53777496441173,"sku":"PA-HLE-LIN-GR","price":70.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/5446\/7925\/files\/E93EDD85-01AF-441F-94FD-71D12C37DF2E.png?v=1777300952","url":"https:\/\/daturacoffee.com\/products\/hacienda-la-esmeralda-lino-washed","provider":"Datura","version":"1.0","type":"link"}