We've selected this coffee from the Surma block for its distinctive flavor profile. With notes of wild strawberry, orange blossom, apricot jam, blackberry and orange, it delights the palate with a vibrant and complex taste. Each sip reveals layers of sweetness and floral aromas, creating a truly captivating experience.
Process
In this process, the coffee cherries are sun-dried whole in thin layers on raised African beds. A parabolic plastic cover is used in the evening to improve airflow. The natural drying process takes 18 to 30 days.
