{"product_id":"inmaculada-striking-terroir-gesha-natural-nitrogen-flushed","title":"Inmaculada Striking Terroir Gesha Natural - Nitrogen Flushed","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s2\"\u003e Colombia - Valle del Cauca - Pichinde\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eFarm: \u003c\/strong\u003eInmaculada - Main station\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eAltitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s2\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e 1820 m\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eVariety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s2\"\u003e Gesha\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s2\"\u003eProcess: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s2\"\u003eNatural - Nitrogen flushed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cstrong\u003eHarvest: \u003c\/strong\u003e\u003cspan\u003eJune 2026\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe’re delighted to welcome a new farm to our catalogue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe were lucky to meet Juan and Jorge from Inmaculada when they came by our roastery and kindly brought along all of their coffees for us to taste. After cupping through the full selection, we chose an incredible Gesha from their main station.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNitrogen-flushed, followed by one month of dehumidification drying, this coffee has a really interesting profile that flirts with the boundaries of what we usually offer at Datura. The processing brings rich and expressive flavours while keeping the cup fresh and far from boozy, with high malic acidity and a bright, sparkling character.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p1\" style=\"text-align: left;\"\u003eProcess\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe whole cherries underwent a 109 hour controlled-temperature fermentation with nitrogen flushing, starting at 21.2°C and finishing at 21.1°C. During fermentation, Brix decreased from 15.2 to 12.4, while pH moved from 5.0 to 4.8.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA Saccharomyces cerevisiae yeast culture, first grown aerobically in cascara, was introduced to the fermentation. After fermentation, the cherries were dried for one month in a dehumidifying room.\u003c\/span\u003e\u003c\/p\u003e","brand":"Datura","offers":[{"title":"100g","offer_id":55041477935445,"sku":"CO-INM-GES-GR","price":57.0,"currency_code":"EUR","in_stock":true},{"title":"1kg bag","offer_id":55041477968213,"sku":"CO-INM-GES-KG","price":490.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/5446\/7925\/files\/35C0A641-4ABA-4721-A9DE-70E27345C871.png?v=1789739857","url":"https:\/\/daturacoffee.com\/fr\/products\/inmaculada-striking-terroir-gesha-natural-nitrogen-flushed","provider":"Datura","version":"1.0","type":"link"}