Pour Over - Hario V60

Dose: 12g of coffee

Water: 200g - 91°C to 94°C

Grind size: Medium - Coarse

Brew time: 2:20 - 3:00

Rinse the filter paper

Pour in a circular motion with high agitation

0:00 : Add 30g of water

0:30 : Add 60g of water (up to 90g)

1:00 : Add 60g of water (up to 150g)

1:30 : Add 50g of water (up to 200g)